Tare da haɓakawa da amfani da abincin pellet a cikin dabbobi da kaji, masana'antar kiwon kaji, da masana'antu masu tasowa kamar taki mai hade, hops, chrysanthemum, guntun itace, harsashin gyada, da abincin auduga, ƙarin na'urori suna amfani da injin niƙa pellet na zobe. Saboda bambancin dabarar ciyarwa da bambance-bambancen yanki, masu amfani suna da buƙatu daban-daban don ciyar da pellet. Kowane mai ƙera abinci yana buƙatar ingantaccen ingancin pellet da mafi girman ingancin pellet don ciyar da pellet da yake samarwa. Saboda bambancin dabarar ciyarwa, zaɓin sigogin zobe na zobe lokacin danna waɗannan ciyarwar pellet shima ya bambanta. Sigogi galibi ana nuna su a cikin zaɓin abu, diamita na rami, siffar rami, rabon al'amari, da rabon buɗewa. Dole ne a tantance zaɓin sigogin zobe na zobe bisa ga abubuwan da ke cikin sinadarai da halayen zahiri na kayan masarufi daban-daban waɗanda suka samar da dabarar ciyarwa. Haɗin sinadarai na kayan masarufi ya haɗa da furotin, sitaci, mai, cellulose, da sauransu. Abubuwan da ke cikin kayan masarufi galibi sun haɗa da girman barbashi, danshi, iya aiki, da sauransu.
Abincin dabbobi da kaji galibi yana ɗauke da alkama da masara, tare da yawan sitaci da ƙarancin zare. Abincin sitaci ne mai yawan sitaci. Don matse wannan nau'in abincin, dole ne ya tabbatar da cewa sitaci ya cika gelatin kuma ya cika yanayin zafi da sarrafawa. Kauri na zoben gaba ɗaya yana da kauri, kuma girman buɗewar yana da faɗi, kuma rabon al'amari gabaɗaya yana tsakanin 1: 8-1: 10. Kaji da agwagwa masu broiler abinci ne mai yawan kuzari tare da yawan kitse, sauƙin granulation, da kuma babban rabin tsayi da diamita tsakanin 1:13.
Abincin ruwa ya ƙunshi abincin kifi, abincin jatan lande, abincin kunkuru mai laushi, da sauransu. Abincin kifi yana da babban sinadarin zare, yayin da abincin jatan lande da abincin kunkuru mai laushi suna da ƙarancin sinadarin zare da kuma babban sinadarin furotin, wanda ke cikin abincin mai yawan furotin. Kayan ruwa suna buƙatar kwanciyar hankali na tsawon lokaci na barbashi a cikin ruwa, diamita mai daidaito da tsayi mai kyau, wanda ke buƙatar ƙaramin girman barbashi da babban matakin nuna lokacin da aka yi wa kayan, kuma ana amfani da hanyoyin nuna kafin nuna da bayan nuna. Diamita na zoben da aka yi amfani da shi don abincin kifi yawanci yana tsakanin 1.5-3.5, kuma kewayon rabon al'amari gabaɗaya yana tsakanin 1: 10-1: 12. Jerin buɗewa na zoben da aka yi amfani da shi don abincin jatan lande yana tsakanin 1.5-2.5, kuma kewayon rabon tsayi zuwa diamita yana tsakanin 1: 11-1:20. An zaɓi takamaiman sigogi na rabon tsayi zuwa diamita Dole ne a ƙayyade shi bisa ga alamun abinci mai gina jiki a cikin dabarar da buƙatun masu amfani. A lokaci guda, ƙirar siffar ramin mutu ba ta amfani da ramukan da aka taƙaice gwargwadon iko a ƙarƙashin yanayin ƙarfin da aka ba da izini, don tabbatar da cewa ƙwayoyin da aka yanke suna da tsayi da diamita iri ɗaya.
Tsarin takin gargajiya ya ƙunshi takin zamani marasa tsari, takin zamani da ma'adanai. Takin zamani marasa tsari a cikin takin zamani kamar urea sun fi lalata ga makin zobe, yayin da ma'adanai suna da matuƙar lalata ga makin zobe da kuma ramin mazugi na ciki na makin zobe, kuma ƙarfin fitarwa yana da girma sosai. Girma. Diamita na ramin makin zobe na makin zobe gabaɗaya yana da girma, daga 3 zuwa 6. Saboda yawan lalacewa, ramin makin yana da wahalar fitarwa, don haka rabon tsawon-zuwa-diamita ƙanƙanta ne, gabaɗaya tsakanin 1:4-1: 6. Takin yana ɗauke da ƙwayoyin cuta, kuma zafin bai kamata ya wuce digiri 50-60 ba, in ba haka ba yana da sauƙin kashe ƙwayoyin cuta. Saboda haka, takin zamani yana buƙatar ƙaramin zafin granulation, kuma gabaɗaya kauri na makin zobe yana da ɗan siriri. Saboda tsananin lalacewa da tsagewa na takin zamani akan ramin makin zobe, buƙatun da ke kan diamita na ramin ba su da tsauri sosai. Gabaɗaya, makin zobe yana lalacewa lokacin da ba za a iya daidaita tazara tsakanin matsi ba. Saboda haka, ana amfani da tsawon ramin da aka taka don tabbatar da rabon al'amari da kuma inganta rayuwar sabis na ƙarshe na zoben manne.
Abubuwan da ke cikin zare mai ɗanɗano a cikin hops suna da yawa kuma suna ɗauke da nau'ikan iri, kuma zafin jiki gabaɗaya ba zai iya wuce digiri 50 ba, don haka kauri na bango na zoben don matse hops ɗin siriri ne, kuma tsayi da diamita sun yi gajeru kaɗan, gabaɗaya kusan 1:5, kuma diamita na barbashi ya fi girma a tsakanin 5-6.
Chrysanthemum, harsashin gyada, garin auduga, da kuma sawdust suna ɗauke da babban adadin zare mai ɗanɗano, sinadarin zare mai ɗanɗano ya fi kashi 20%, yawan mai yana da ƙasa, juriyar gogayya na kayan da ke ratsa ramin dia yana da girma, aikin granulation ɗin ba shi da kyau, kuma ana buƙatar taurin granules ɗin. Ƙasa, yana da wuya a cika buƙatun idan za a iya samar da shi gabaɗaya, diamita na barbashi yana da girma sosai, gabaɗaya tsakanin 6-8, kuma rabon al'amari gabaɗaya shine kusan 1:4-1:6. Saboda wannan nau'in abincin yana da ƙaramin yawa da babban diamita na ramin dia, dole ne a yi amfani da tef don rufe da'irar waje na yankin ramin dia kafin diaming ɗin, don a iya cika kayan gaba ɗaya cikin ramin diaming ɗin kuma a samar da shi, sannan a yage tef ɗin.
Don yin amfani da kayan aiki daban-daban, ba za a iya bin ƙa'idar da ta dace ba. Ya zama dole a zaɓi ma'aunin ma'aunin zobe da yanayin aiki daidai da halayen ma'aunin kayan da takamaiman halayen kowane mai ƙera abincin. Sai ta hanyar daidaitawa da yanayin gida ne kawai za a iya samar da abinci mai inganci.
Binciken Dalili da Inganta Hanyar Barbashi Masu Rashin Daɗi
Sassan samar da abinci sau da yawa suna da ƙananan ƙwayoyin cuta marasa kyau yayin samar da abinci, wanda ke shafar kamanni da ingancin ciki na ƙwayoyin, wanda hakan ke shafar tallace-tallace da suna na masana'antar ciyarwa. Ga jerin dalilan da ke haifar da ƙananan ƙwayoyin cuta marasa kyau waɗanda galibi ke faruwa a masana'antar ciyarwa da kuma jerin hanyoyin ingantawa da aka ba da shawarar:
| lambar serial | Siffofin siffar | dalili | Ana ba da shawarar a canza |
| 1 | Akwai tsage-tsage da yawa a gefen waje na barbashi mai lanƙwasa | 1. Mai yankewa yana da nisa da zoben da kuma ƙugiya 2. Foda ta yi kauri sosai 3. Taurin abinci ya yi ƙasa sosai | 1. Matsar da abin yankawa ka maye gurbin ruwan wukake 2. Inganta laushin niƙa 3. Ƙara tsawon ramin da ya dace 4. Ƙara molasses ko kitse |
| 2 | Fashewa a kwance suna bayyana | 1. Zaren ya yi tsayi da yawa 2. Lokacin zafi ya yi gajere sosai 3. Danshi mai yawa | 1. Sarrafa zare mai kyau 2. Tsawaita lokacin daidaitawa 3. Kula da zafin kayan da aka yi amfani da su da kuma rage danshi a cikin zafin jiki |
| 3 | Barbashi suna haifar da tsagewa a tsaye | 1. Kayan da aka yi amfani da shi yana da roba, wato, zai faɗaɗa bayan matsi 2. Ruwa ya yi yawa, tsagewa suna bayyana lokacin sanyaya 3. Lokacin zama a cikin ramin ya yi gajere sosai | 1. Inganta dabarar abinci da kuma ƙara yawan abinci 2. Yi amfani da busasshen tururi mai cike da sinadarai don ƙara zafi 3. Ƙara tsawon ramin da ya dace |
| 4 | Fashewar radiation daga wurin tushe | Manyan ƙwayoyin da aka niƙa (kamar rabin ƙwayoyin masara ko cikakken ƙwayoyin) | Sarrafa ƙarancin niƙa kayan da aka ƙera da kuma ƙara daidaiton niƙa kayan |
| 5 | Faɗin barbashi ba shi da daidaito | 1. Haɗa manyan kayan da aka yi da hatsi, rashin isasshen zafi, rashin laushi, yana fitowa daga saman 2. Akwai kumfa a cikin tururin, kuma bayan an yi amfani da granulation, kumfan ya fashe kuma ramuka suka bayyana | 1. Kula da ƙanƙantar da kayan da aka niƙa da kuma ƙara daidaiton niƙa 2. Inganta ingancin tururi |
| 6 | Wukake | Tururi da yawa, matsin lamba da yawa, ƙwayoyin suna barin zoben ya mutu ya fashe, wanda ke sa ƙwayoyin zare su fito daga saman kuma su yi gashin baki. | 1. Rage matsin lamba a tururi, yi amfani da rage matsin lamba a tururi mai ƙarancin ƙarfi (15-20psi) da kuma rage zafi. 2. Kula da ko matsayin bawul ɗin rage matsin lamba daidai ne. |
| nau'in kayan | nau'in ciyarwa | Buɗewar zobe |
| yawan abincin sitaci | Φ2-Φ6 | |
| Kwalayen dabbobi | yawan abincin makamashi | Φ2-Φ6 |
| Kwalaben abinci na ruwa | yawan abinci mai gina jiki | Φ1.5-Φ3.5 |
| Granules na takin zamani | abincin da ke ɗauke da urea | Φ3-Φ6 |
| ƙananan hop | yawan abincin fiber | Φ5-Φ8 |
| Kwayoyin Chrysanthemum | yawan abincin fiber | Φ5-Φ8 |
| Gyada Shell Granules | yawan abincin fiber | Φ5-Φ8 |
| Ƙwayar Cottonseed | yawan abincin fiber | Φ5-Φ8 |
| Kwalayen gyada | yawan abincin fiber | Φ5-Φ8 |
| ƙwayoyin itace | yawan abincin fiber | Φ5-Φ8 |
