Ubukomere bw'uduce duto ni kimwe mu bimenyetso by'ubwiza buri sosiyete igaburira ibiryo byitaho cyane. Mu biryo by'amatungo n'inkoko, ubukomere bwinshi butera kutaryoha neza, bukagabanya uburyo ibiryo birya, ndetse bugatera ibisebe mu kanwa mu ngurube zonsa. Ariko, iyo ubukomere buri hasi, ifu igabanuka. Ubwiyongere, cyane cyane ubukomere buke bw'ibikoresho bya pellet nabyo bitera ibintu bibi nko gushyira mu byiciro ibiryo. Kubwibyo, ibigo bigomba kwemeza ko ubukomere bw'ibiryo bwujuje ibisabwa. Uretse guhindura formula y'ibiryo, binashyira imbere ibyiciro bitandukanye by'uburyo bwo gukora no gutunganya ibiryo, bizagira ingaruka zikomeye ku bukomere bw'ibiryo bya pellet.
1) Ikintu bigira uruhare runini mu gukomera kw'uduce duto mu gusya ni ingano y'uduce duto two gusya tw'ibikoresho fatizo. Muri rusange, uko uduce duto two gusya tw'ibikoresho fatizo turushaho kuba twinshi, ni ko byoroha ko sitashi ihinduka gelatine mu gihe cyo kuyitunganya, kandi ni ko imbaraga zo guhuza uduce duto zirushaho gukomera. Uko gucikamo ibice byoroshye, ni ko gukomera kwiyongera. Kubwibyo, mu musaruro nyawo, ingano y'uduce duto two gusya igomba guhindurwa neza hakurikijwe umusaruro w'inyamaswa zitandukanye n'ingano y'umwobo w'impeta.
2) Binyuze mu kuvura ibikomoka ku bimera, uburozi mu bikoresho fatizo bushobora gukurwaho, bagiteri zishobora kwicwa, ibintu byangiza bishobora gukurwaho, poroteyine mu bikoresho fatizo zishobora guhindurwamo ibinyampeke, kandi ibinyampeke bishobora guhindurwamo gelatin. Kuri ubu, ibikoresho fatizo bikozwemo gelatin ahanini bikoreshwa mu gukora ibiryo by’ingurube zonsa byo mu rwego rwo hejuru n’ibikomoka ku bimera byihariye byo mu mazi. Ku bikomoka ku bimera byihariye byo mu mazi, nyuma y’uko ibikomoka ku bimera bikozwemo gelatin, ingano ya gelatin ihindukamo ibinyampeke iriyongera kandi ubukana bw’uduce twakozwe nabwo buriyongera, ibyo bikaba ingirakamaro mu kunoza uburyo uduce duto two mu mazi tugumana. Ku biryo by’ingurube zonsa, uduce dusabwa kuba duto kandi tudakomeye cyane, ibyo bikaba ingirakamaro mu kugaburira ingurube zonsa. Ariko, bitewe n’urwego rwo hejuru rwa gelatin ihindukamo ibinyampeke mu bimera by’ingurube zonsa byo mu mazi, ubukana bw’ibinyampeke byonsa nabyo ni binini.
3) Kuvanga ibikoresho fatizo bishobora kunoza ingano y’ibice bitandukanye by’ingano y’uduce, ibi bikaba ingirakamaro mu gutuma ubukana bw’uduce bugumana kandi bikongera ireme ry’umusaruro. Mu gukora ibiryo by’uduce duto, kongeramo ubukana bwa 1% kugeza kuri 2% mu mvange bizafasha kunoza ubukana n’ubukana bw’ibiryo by’uduce duto. Ariko kandi, ni ngombwa gusuzuma ingaruka mbi zo kwiyongera k’ubukana ku kuma no gukonjesha kw’uduce duto. Ntabwo kandi bifasha mu kubika ibicuruzwa. Mu gukora ibiryo by’uduce duto, ubukana bwa 20% kugeza kuri 30% bushobora kongerwamo ubukana mu ifu. Biroroshye kongeramo ubukana bwa 10% mu gihe cyo kuvanga kurusha mu gihe cyo kubitunganya. Uduce duto twakozwe mu bikoresho bifite ubukana buke, ubworoshye kandi buryoshye. Amasosiyete manini yo korora ashobora gukoresha ubu bunini bw’uduce duto. Uduce duto muri rusange ntibyoroshye kubika kandi muri rusange bisaba ko tugaburirwa ako kanya nyuma yo gukora. Kongeramo amavuta mu gihe cyo kuvanga ni uburyo bukoreshwa cyane mu kongera amavuta mu matsinda yo gukora ibiryo. Kongeramo amavuta kuva kuri 1% kugeza kuri 2% bigira ingaruka nke mu kugabanya ubukana bw'uduce duto, mu gihe kongeramo amavuta kuva kuri 3% kugeza kuri 4% bishobora kugabanya cyane ubukana bw'uduce duto.
4) Gutunganya ibiryo by'amafi ni ingenzi mu gutunganya ibiryo by'amafi, kandi ingaruka zo gutunganya bigira ingaruka zitaziguye ku miterere y'imbere n'ubwiza bw'ibiryo by'amafi. Ubwiza bw'ibiryo by'amafi n'igihe cyo gutunganya ni ibintu bibiri by'ingenzi bigira ingaruka ku ngaruka zo gutunganya. Umwotsi w'amafi wumye kandi wuzuye ushobora gutanga ubushyuhe bwinshi bwo kongera ubushyuhe bw'ibikoresho no guhindura ifu y'amafi. Uko igihe cyo gutunganya kigenda kirekire, niko urwego rwa gelatinization y'ibiryo by'amafi rurushaho kwiyongera. Uko agaciro kayo karushaho kuba kenshi, niko imiterere y'ibiryo by'amafi irushaho kuba myinshi, niko gukomera kwayo kurushaho kwiyongera, kandi niko gukomera kwayo kurushaho kwiyongera. Ku biryo by'amafi, amakoti y'amafi afite ibara ry'ibice bibiri cyangwa byinshi akoreshwa muri rusange mu gutunganya imiterere kugira ngo yongere ubushyuhe bwo gutunganya imiterere no kongera igihe cyo gutunganya imiterere. Birushaho kunoza uburyo ibiryo by'amafi bihagaze neza mu mazi, kandi gukomera kw'ibice nabyo birushaho kwiyongera.
5) Mu gihe cyo gucukura, ibipimo bya tekiniki nk'uburyo bwo gupfunyika no gukanda kw'agace k'impeta bizagira ingaruka ku bukomere bw'uduce. Ubukomere bw'uduce twakozwe n'ibumba ry'impeta rifite umwobo umwe ariko ibipimo bitandukanye byo gukanda biziyongera cyane uko igipimo cyo gukanda kiyongera. Guhitamo agace k'impeta gafite igipimo cyo gukanda gikwiye bishobora gutanga uduce dufite ubukomere bukwiye. Muri icyo gihe, uburebure bw'uduce nabwo bugira ingaruka zikomeye ku bushobozi bwo gutwara igitutu cy'uduce. Ku duce dufite umurambararo umwe, niba uduce tudafite inenge, uko uburebure bw'uduce burushaho kuba bwinshi, niko ubukomere bupimwe burushaho kwiyongera. Kubwibyo, guhindura aho icyuma gikata kugira ngo kigumane uburebure bukwiye bw'uduce bishobora gutuma ubukomere bw'uduce buguma bungana. Umurambararo w'uduce n'imiterere yacyo bigira ingaruka ku bukomere bw'uduce. Byongeye kandi, ibikoresho bya agace k'impeta bigira ingaruka ku isura n'ubukomere bw'uduce. Hari itandukaniro rigaragara hagati y'ibiryo bya pellet bivangwa n'uduce dusanzwe tw'impeta y'icyuma n'uduce tw'impeta y'icyuma kitagira umugese.
Kugira ngo hongerwe igihe cyo kubika ibiryo by’ibiryo no kwemeza ko umusaruro ufite ireme mu gihe runaka, hakenewe uburyo bwo kumisha no gukonjesha ibice by’ibiryo by’ibiryo.
