Ukuqina kwezinhlayiya kungenye yezinkomba zekhwalithi zonke izinkampani zokudla ezizinaka kakhulu. Ekudleni kwemfuyo nezinkukhu, ukuqina okuphezulu kuzobangela ukunganambitheki kahle, kunciphise ukudla, futhi kubangele ngisho nezilonda zomlomo ezingulubeni ezincelisayo. Kodwa-ke, uma ukuqina kuphansi, okuqukethwe yimpuphu kuzoncipha. Ukwanda, ikakhulukazi ukuqina okuphansi kwezinto ze-pellet kuzobangela nezici zekhwalithi ezingathandeki njengokuhlukaniswa kokudla. Ngakho-ke, amabhizinisi kumele aqinisekise ukuthi ukuqina kokudla kuhlangabezana nezindinganiso zekhwalithi. Ngaphezu kokulungisa ifomula yokudla, agxila nasezigabeni ezahlukahlukene zenqubo yokukhiqiza nokucubungula, okuzoba nomthelela obalulekile ebulukhunini bokudla kwe-pellet.
1) Isici esidlala indima ebalulekile ebunzimeni bezinhlayiya enkambisweni yokugaya usayizi wezinhlayiya zokugaya zezinto zokusetshenziswa. Ngokuvamile, uma usayizi wezinhlayiya zokugaya zezinto zokusetshenziswa unciphile, kuba lula ukuthi isitashi siguqule i-gelatin ngesikhathi senqubo yokulungisa, futhi umphumela wokubopha uqina kakhulu kuma-pellets. Uma kungaphuki kalula, kulapho ubulukhuni bukhula khona. Ngakho-ke, ekukhiqizweni kwangempela, usayizi wezinhlayiya zokuchoboza udinga ukulungiswa ngokufanele ngokuya ngokusebenza kokukhiqiza kwezilwane ezahlukene kanye nosayizi we-ring die aperture.
2) Ngokusebenzisa ukwelashwa kokufutha kwezinto zokusetshenziswa, ubuthi ezintweni zokusetshenziswa bungasuswa, amabhaktheriya angabulawa, izinto eziyingozi zingasuswa, amaprotheni ezintweni zokusetshenziswa angasuswa, futhi isitashi singafakwa i-gelatin ngokugcwele. Njengamanje, izinto zokusetshenziswa ezifuthayo zisetshenziswa kakhulu ekukhiqizweni kokudla kwezingulube ezincelisayo okusezingeni eliphezulu kanye nokudla okukhethekile kwemikhiqizo yasemanzini. Emikhiqizweni ekhethekile yasemanzini, ngemva kokuba izinto zokusetshenziswa zifutha, izinga le-gelatinization yesitashi liyakhula futhi ubulukhuni bezinhlayiya ezakhiwe buyanda, okuzuzisa ekuthuthukiseni ukuzinza kwezinhlayiya emanzini. Kokudla kwezingulube ezincelisayo, izinhlayiya kudingeka zibe crispy futhi zingabi nzima kakhulu, okuzuzisa ekondleni izingulube ezincelisayo. Kodwa-ke, ngenxa yezinga eliphezulu le-gelatinization yesitashi kuma-pellet ezingulube ezincelisayo ezifuthayo, ubulukhuni bama-pellet okuphakelayo nabo bukhulu kakhulu.
3) Ukuxuba izinto zokusetshenziswa kungathuthukisa ukufana kwezingxenye ezahlukene zosayizi wezinhlayiya, okuzuzisa ukugcina ubulukhuni bezinhlayiya buhambisana kahle futhi kuthuthukise ikhwalithi yomkhiqizo. Ekukhiqizweni kokudla kwe-pellet eqinile, ukwengeza umswakama ongu-1% kuya ku-2% ku-mixer kuzosiza ukuthuthukisa ukuzinza nokuqina kokudla kwe-pellet. Kodwa-ke, kuyadingeka futhi ukucabangela imiphumela emibi yokwanda komswakama ekomiseni nasekupholiseni kwama-pellet. Akukhuthazi futhi ukugcinwa komkhiqizo. Ekukhiqizweni kokudla kwe-pellet emanzi, kungangezwa umswakama ofinyelela ku-20% kuya ku-30% ku-powder. Kulula ukwengeza umswakama ongaba ngu-10% ngesikhathi senqubo yokuxuba kunangesikhathi senqubo yokulungisa. Ama-pellet akhiwe ngezinto ezinomswakama omningi anobunzima obuphansi, ukuthamba kanye nokunambitheka okuhle. Amabhizinisi amakhulu okuzalela angasebenzisa lokhu kudla kwe-pellet emanzi. Ama-pellet emanzi ngokuvamile akulula ukuwagcina futhi ngokuvamile kudingeka ukuthi adliwe ngokushesha ngemva kokukhiqizwa. Ukwengeza uwoyela ngesikhathi senqubo yokuxuba kuyinqubo evame ukusetshenziswa yokufaka uwoyela ezindaweni zokusebenzela zokukhiqiza ukudla. Ukwengeza u-1% kuya ku-2% wamafutha akunamthelela omkhulu ekunciphiseni ubulukhuni bezinhlayiya, kuyilapho ukwengeza u-3% kuya ku-4% wamafutha kunganciphisa kakhulu ubulukhuni bezinhlayiya.
4) Ukulungiswa kwe-steam kuyinqubo ebalulekile ekucutshungulweni kokudla kwe-pellet, futhi umphumela wokulungiswa uthinta ngqo isakhiwo sangaphakathi kanye nekhwalithi yokubukeka kwama-pellet. Ikhwalithi ye-steam kanye nesikhathi sokulungiswa yizinto ezimbili ezibalulekile ezithinta umphumela wokulungiswa. I-steam eyomile negcwele esezingeni eliphezulu inganikeza ukushisa okwengeziwe ukwandisa izinga lokushisa lezinto futhi i-gelatine isitashi. Uma isikhathi sokulungiswa siside, izinga le-gelatine yesitashi liyanda. Uma inani liphezulu, isakhiwo sezinhlayiya sinzima kakhulu ngemva kokwakheka, kuba ngcono ukuzinza, futhi kukhulu ubulukhuni. Kokudla kwezinhlanzi, amajakethi anezingqimba ezimbili noma ezinezingqimba eziningi ngokuvamile asetshenziselwa ukulungiswa ukuze kwandiswe izinga lokushisa lokulungiswa futhi kwandiswe isikhathi sokulungiswa. Kungcono kakhulu ekuthuthukiseni ukuzinza kwezinhlayiya zokudla kwezinhlanzi emanzini, futhi ubulukhuni bezinhlayiya buyanda ngokufanele.
5) Ngesikhathi senqubo yokuhlanganisa, amapharamitha obuchwepheshe afana nesilinganiso sokuvuleka kanye nokucindezela kwedayi yendandatho nawo azothinta ubulukhuni bezinhlayiya. Ubulukhuni bezinhlayiya ezakhiwe yizikhunta zendandatho ezine-aperture efanayo kodwa izilinganiso ezahlukene zokucindezela zizokhula kakhulu ngokwanda kwesilinganiso sokucindezela. . Ukukhetha idayisi yendandatho enesilinganiso sokucindezela esifanele kungakhiqiza izinhlayiya ezinobulukhuni obufanele. Ngesikhathi esifanayo, ubude bezinhlayiya bunomthelela omkhulu emandleni okuthwala ingcindezi yezinhlayiya. Ezinhlayiyeni ezinobubanzi obufanayo, uma izinhlayiya zingenamaphutha, uma ubude bezinhlayiya bude, kulapho ubulukhuni obulinganisiwe bukhulu khona. Ngakho-ke, ukulungisa indawo yomsiki ukuze kugcinwe ubude bezinhlayiya obufanele kungagcina ubulukhuni bezinhlayiya buhambisana ngokuyisisekelo. Ububanzi bezinhlayiya kanye nesimo se-cross-sectional nakho kunomthelela othile ebulukhunini bezinhlayiya. Ngaphezu kwalokho, izinto zedayi yendandatho nazo zinomthelela othile ekhwalithini yokubukeka kanye nobulukhuni bezinhlayiya. Kukhona umehluko osobala phakathi kokudla kwe-pellet okukhiqizwa yi-die ejwayelekile yendandatho yensimbi kanye ne-die yendandatho yensimbi engagqwali.
Ukuze kwandiswe isikhathi sokugcina imikhiqizo yokudla nokuqinisekisa ikhwalithi yomkhiqizo phakathi nesikhathi esithile, kudingeka ukomiswa okudingekile kanye nokucubungula ukupholisa kwezinhlayiya zokudla.
