Taurin barbashi yana ɗaya daga cikin alamun inganci da kowace kamfanin ciyarwa ke kulawa sosai. A fannin ciyar da dabbobi da kaji, taurin zai haifar da rashin ɗanɗano, rage yawan cin abinci, har ma ya haifar da ciwon baki a cikin aladu masu shayarwa. Duk da haka, idan taurin ya yi ƙasa, yawan foda zai ragu. Ƙarawa, musamman ƙarancin taurin kayan pellet zai kuma haifar da rashin ingancin abubuwa kamar rarraba abinci. Saboda haka, dole ne kamfanoni su tabbatar da cewa taurin abincin ya cika ƙa'idodin inganci. Baya ga daidaita tsarin ciyarwa, suna kuma mai da hankali kan matakai daban-daban na samarwa da sarrafawa, wanda hakan zai yi tasiri mai mahimmanci ga taurin abincin pellet.
1) Abin da ke taka muhimmiyar rawa a cikin taurin ƙwayoyin halitta a cikin tsarin niƙa shi ne girman ƙwayoyin halitta. Gabaɗaya, gwargwadon girman ƙwayoyin halitta da aka niƙa, mafi sauƙi ga sitaci ya yi gelatin yayin aikin sanyaya, kuma yana da ƙarfi ga tasirin haɗin ƙwayoyin halitta. Yayin da ba a iya karyewa cikin sauƙi, haka nan ma taurin yake. Saboda haka, a ainihin samarwa, ana buƙatar daidaita girman ƙwayoyin halitta da kyau gwargwadon aikin samar da dabbobi daban-daban da girman buɗewar zobe.
2) Ta hanyar amfani da kayan da aka yi da kumfa, ana iya cire guba a cikin kayan da aka yi da kumfa, ana iya kashe ƙwayoyin cuta, ana iya kawar da abubuwa masu cutarwa, ana iya cire sunadaran da ke cikin kayan da aka yi da kumfa, kuma ana iya ƙara gelatin a cikin sitaci gaba ɗaya. A halin yanzu, ana amfani da kayan da aka yi da kumfa musamman wajen samar da abincin alade mai kyau da kuma abincin musamman na kayan ruwa. Ga kayayyakin ruwa na musamman, bayan an ƙara kayan, matakin gelatinization na sitaci yana ƙaruwa kuma taurin ƙwayoyin da aka samar yana ƙaruwa, wanda ke da amfani wajen inganta daidaiton ƙwayoyin a cikin ruwa. Don ciyar da alade mai shayarwa, ana buƙatar ƙwayoyin su kasance masu ƙyalli kuma ba su da tauri sosai, wanda ke da amfani ga ciyar da aladu masu shayarwa. Duk da haka, saboda yawan gelatinization na sitaci a cikin ƙwayoyin alade masu shayarwa, taurin ƙwayoyin abinci shima yana da girma sosai.
3) Haɗa kayan amfanin gona zai iya inganta daidaiton sassan girman barbashi daban-daban, wanda hakan yana da amfani wajen kiyaye taurin barbashi daidai gwargwado da kuma inganta ingancin samfur. A cikin samar da abincin barbashi mai tauri, ƙara danshi daga kashi 1% zuwa 2% a cikin mahaɗin zai taimaka wajen inganta kwanciyar hankali da taurin abincin barbashi. Duk da haka, yana da mahimmanci a yi la'akari da mummunan tasirin ƙaruwar danshi akan busarwa da sanyaya barbashi. Hakanan ba ya da amfani ga adana samfura. A cikin samar da abincin barbashi mai danshi, ana iya ƙara danshi har zuwa kashi 20% zuwa 30% a cikin foda. Yana da sauƙi a ƙara danshi kusan kashi 10% yayin aikin haɗawa fiye da lokacin aikin sanyaya. Barbashi da aka samar daga kayan danshi mai yawa suna da ƙarancin tauri, laushi da kuma kyakkyawan dandano. Manyan kamfanonin kiwon dabbobi na iya amfani da wannan abincin barbashi mai danshi. Barbashi mai danshi gabaɗaya ba shi da sauƙin adanawa kuma galibi ana buƙatar a ciyar da su nan da nan bayan samarwa. Ƙara mai yayin aikin haɗawa tsari ne da ake amfani da shi a cikin bita na samar da abinci. Ƙara kashi 1% zuwa 2% na mai ba shi da wani tasiri sosai wajen rage taurin ƙwayoyin, yayin da ƙara kashi 3% zuwa 4% na mai zai iya rage taurin ƙwayoyin sosai.
4) Tsarin sanya tururi muhimmin tsari ne a fannin sarrafa abincin pellet, kuma tasirin sanya shi yana shafar tsarin ciki da kuma ingancin bayyanar pellets kai tsaye. Ingancin tururi da lokacin sanya shi sune muhimman abubuwa guda biyu da ke shafar tasirin sanya shi. Tururi mai inganci da bushewa na iya samar da ƙarin zafi don ƙara zafin kayan da kuma ƙara gelatin sitaci. Tsawon lokacin sanya shi, mafi girman matakin gelatinization na sitaci. Mafi girman ƙimar, tsarin barbashi mai kauri bayan an samar da shi, mafi kyawun kwanciyar hankali, da kuma girman taurin. Don ciyar da kifi, ana amfani da jaket masu layuka biyu ko masu layuka da yawa don sanya shi don ƙara zafin sanya shi da kuma tsawaita lokacin sanya shi. Ya fi dacewa wajen inganta kwanciyar hankalin barbashi na ciyar da kifi a cikin ruwa, kuma taurin barbashi yana ƙaruwa daidai gwargwado.
5) A lokacin aikin granulation, sigogin fasaha kamar girman buɗewa da rabon matsi na zoben manne za su kuma shafi taurin barbashi. Taurin barbashi da aka samar ta hanyar ƙirar zobe tare da buɗaɗɗen buɗewa iri ɗaya amma rabon matsewa daban-daban zai ƙaru sosai tare da ƙaruwar rabon matsewa. . Zaɓin zobe tare da rabon matsewa mai dacewa na iya samar da barbashi tare da tauri mai dacewa. A lokaci guda, tsawon barbashi kuma yana da tasiri mai mahimmanci akan ƙarfin ɗaukar matsi na barbashi. Ga barbashi masu diamita iri ɗaya, idan barbashi ba su da lahani, tsawon tsawon barbashi, mafi girman taurin da aka auna. Saboda haka, daidaita matsayin mai yanka don kiyaye tsawon barbashi mai dacewa zai iya kiyaye taurin barbashi daidai gwargwado. Diamita na barbashi da siffar giciye suma suna da wani tasiri akan taurin barbashi. Bugu da ƙari, kayan zobe manne kuma yana da wani tasiri akan ingancin bayyanar da taurin barbashi. Akwai bambance-bambance bayyanannu tsakanin ciyarwar pellet da aka samar ta hanyar zobe na ƙarfe na yau da kullun da zoben ƙarfe na bakin ƙarfe.
Domin tsawaita lokacin adana kayayyakin ciyarwa da kuma tabbatar da ingancin samfura cikin wani lokaci, ana buƙatar busarwa da sanyaya ƙwayoyin ciyarwa da ake buƙata.
